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Diverse Testing Portfolio
Specializing in diverse lipid analyses, we are able to serve numerous sectors, including, but not limited to, the agrifood, nutritional supplement and health product sectors.
Trusted Leaders
Our scientific team led by world renowned Dr. Bruce Holub, Ph.D (Professor Emeritus, University of Guelph), is devoted to the ongoing study of fatty acids, specializing in DHA/EPA and Omega-3's.
Celebrating 30 Years
Our laboratory is fully equipped with the most advanced technologies and chromatographic systems for conducting specialized research and analysis.
AOCS Approved Chemist SCC Accredited LAB

Established in 1991, Lipid Analytical Laboratories Inc. (LAL) provides research and analytical services to numerous industries spanning the agrifood, nutritional supplement and health product sectors, to name a few, using the most advanced technologies and chromatographic systems.

As part of the Laboratory Accreditation Program, the Standards Council of Canada (SCC) has granted Lipid Analytical Laboratories Inc. accreditation to ISO/IEC 17025:2017. (LAP). Our scope of accreditation for fatty acid testing is one of the most comprehensive in the industry.

Click here to learn more about our laboratory and accreditations.

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What We Test For:

We offer a wide variety of analytical services including (but not limited) to the following:

Used primarily for testing food, marine, vegetable and nutraceutical oils - results show a comprehensive breakdown of fatty acid methyl esters, including EPA, DHA, Omega-3 and Omega-6.

Nutraceutical oil results show an overview of oxidation factors including peroxide, anisidine and acid values to determine oxidation measurements and free fatty acid content.

Thorough testing of biological material, nutraceutical oils, industrially-produced food products and more for phytosterols (plant sterols), zoosterols (animal sterols) and mycosterols (fungal sterols).

A breakdown of phospholipids including phosphatidic acid (PA), phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylinositol (PI), phosphatidylserine (PS), phosphatidylglycerol (PG) and sphingomyelin (SM).

Testing of edible oils, nutraceuticals oils, food products, biological materials, animal fats and more for triglycerides, triglycerides, steryl and wax esters, diglycerides and monoglycerides.

Testing of edible oils, nutraceuticals oils, food products, biological materials, animal fats and more for triglycerides, triglycerides, steryl and wax esters, diglycerides and monoglycerides.

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Pierre Beaumier

Message from the CEO/President

“ Having been at the forefront of innovations in the areas of the development of testing methods, improving analytical accuracy, and quality systems and standards, for over 30 years, our efforts have spanned many commercial sectors including environmental testing, genetics, pharmaceuticals, food safety, human drug testing, occupational health and safety applications, and testing services for the oil and gas industry.

Today, we are very proud to continue providing analytical and research services on many lipid compositional parameters in human or animal feeding trials, and clinical research trials for medical centres and universities.

Various industries and food companies are satisfied repeat customers based on our quality service in this very specialized area of lipids and fatty acid analyses.”

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Industries We Work With:

  • Food oil manufacturing
  • Nutritional supplements & health products
  • Animal feed & meals
  • Agriculture
  • Food processors
  • Dairy producers
  • Meat & seafood products
  • Pharmaceutical products
  • ...and many others.

In addition to serving commercial industries, we provide analytical and research services on many lipid compositional parameters in human or animal feeding trials and clinical research trials for medical centres and universities. A research leader in our field, our expertise combined with modern laboratory practices and quality customer service make us the right choice for whatever your needs in this very specialized area of lipids and fatty acid analyses.