Lipid Analytical Services

Used primarily for testing food, marine, vegetable and nutraceutical oils - results show a comprehensive breakdown of fatty acid methyl esters, including EPA, DHA, Omega-3 and Omega-6.

For testing nutraceutical oils - results show an overview of oxidation factors including peroxide values, anisidine and acid values to determine oxidation measurements and free fatty acid content.

Thorough testing of biological material, nutraceutical oils, industrially-produced food products and more for phytosterols (plant sterols), zoosterols (animal sterols) and mycosterols (fungal sterols).

A breakdown of phospholipids including phosphatidic acid (PA), phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylinositol (PI), phosphatidylserine (PS), phosphatidylglycerol (PG) and sphingomyelin (SM).

Testing of edible oils, nutraceuticals oils, food products, biological materials, animal fats and more for triglycerides, triglycerides, steryl and wax esters, diglycerides and monoglycerides.

Qualitative and quantitative analysis of Vitamin E and its various forms. Alpha-Tocopherol, Beta-Tocopherol, Delta-Tocopherol, Gamma-Tocopherol, Vit-E Acetate, Vit-E Succinate, Alpha-Tocotrienols, Beta-Tocotrienols, Delta-Tocotrienols and Gamma-Tocotrienols.