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Diverse Testing Portfolio
Specializing in diverse lipid analyses, we are able to serve numerous sectors, including, but not limited to, the agrifood, nutritional supplement and health product sectors.
Trusted Leaders
Our scientific team led by world renowned Dr. Bruce Holub, Ph.D (Professor Emeritus, University of Guelph), is devoted to the ongoing study of fatty acids, specializing in DHA/EPA and Omega-3's.
Celebrating 30 Years
Our laboratory is fully equipped with the most advanced technologies and chromatographic systems for conducting specialized research and analysis.

Insights, Articles & News

December 12, 2020

Due to ongoing COVID-19 concerns we were unable to hold a physical seminar, so a webinar was held in it's place to reach out to our clients and other interested parties on December 9th with the...

November 11, 2020

DHA (docosahexaenoic acid, 22:6n-3) is a physiologically-essential essential nutrient and a key omega-3 fatty acid needed in high levels in the infant’s brain and retina (eye) for optimal...

November 11, 2020

Unfortunately, most North Americans do not consume fish/seafood on a regular/frequent basis and thus fall well below recommended intakes of long-chain omega-3 fatty acids such as EPA/DHA from...

November 10, 2020

Professor Phil Calder from the UK , a global expert on nutritional strategies for the prevention and management of...