DHA (docosahexaenoic acid, 22:6n-3) is a physiologically-essential essential nutrient and a key omega-3 fatty acid needed in high levels in the infant’s brain and retina (eye) for optimal neuronal functioning (learning ability, memory) and visual acuity, respectively. For breast-fed infants, their only source of nutrition (incl. DHA) for growth and development is their mother's milk. The...
Unfortunately, most North Americans do not consume fish/seafood on a regular/frequent basis and thus fall well below recommended intakes of long-chain omega-3 fatty acids such as EPA/DHA from international organizations for health and disease protection and management. Numerous controlled clinical trials have established that higher intakes of EPA/DHA via fish/seafood and/or nutritional...
Professor Phil Calder from the UK , a global expert on nutritional strategies for the prevention and management of infectious and immune diseases, has recently published a hallmark review article entitled : 'Optimal Nutritional Status for a Well-Functioning Immune System...