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Fatty Acid Profiling
Oxidation Testing
Breast Milk DHA + FAP
Whole Blood Profiling
Sterol Analysis
Phospholipid Analysis
Neutral Lipid Analysis
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Neutral Lipid Analysis
Thorough testing of industrially produced edible oils, nutraceuticals oils, food products, biological material (e.g. whole blood, red blood cells), animal fats, and more for neutral lipids.
Phospholipids Analysis
Commonly used to test industrially produced foods such as soya, rapeseed, sunflower, eggs and milk for various phospholipids (PA, PC, PE, PI, PS, PG, SM.)
Sterol Analysis
Gas chromatography testing to measure cholesterol, cortisol (and other corticosteroids), ergosterol, campesterol, sitosterol, and stigmasterol.
Omega-3 Testing in Breast Milk
Easy to use spot cards require just drops of expressed milk for fatty acid profiling, with a focus on measuring long-chain omega-3 fatty acid DHA levels.
Oxidation Analysis
Peroxide value (PV), anisidine value (AV) and acid value (AcV) testing for the oxidative analysis of marine oils and refined food oils.
